Figs are seasonal fruits that are found in the western parts of Asia, but dried ones are available almost everywhere, at any point during the year. The fig tree is a member of the mulberry family.
The fig is a fruit that we consume infrequently and is unfortunately missed the opportunity to enjoy more often a delicious fruit and with a high nutritional value.
But at the same time, we lose sight of their invaluable healing powers. The fig is native to Asia and both the fruit and leaves contain medicinal properties very beneficial to health.
Below we will detail some of the uses you can give the fig in relation to your health.
It is ideal for people suffering from diabetes, since its leaves contain high natural doses of insulin, which makes it a wonderful substitute for not having to receive this substance in an artificial way.
Triglycerides are linked to heart problems and obesity, so it is an excellent choice to routinely consume fig leaf infusions to reduce these levels.
To treat ulcers with fig leaves, you should only chew a handful for a while and swallow the resulting juice.
The figs contain a lot of fiber, which benefits the digestive system in general. In addition, it favors those who make diets to lose weight, since it accelerates the metabolism and also benefits our intestines in cases of constipation, acting as a mild laxative.
As we can see, eating fig is beneficial in many ways. It is an easy-to-digest fruit that allows all its nutrients to be incorporated easily and quickly. Protects the stomach, intestines and avoids all kinds of stomach and digestive disorders. This will result in a general benefit in our body.
To prepare the tea from fig leaves, follow these instructions:
In a bowl place half a liter of water and 3 fig leaves. Boil for 15 minutes and strain. Serve it, sweeten it with honey, preferably and be sure to drink it on an empty stomach for 15 days.
You will notice incredible results..